Red’s Smokehouse and Taproom stands proud among a sea of local Southwestern flavors and culinary styles, imprinting our own brand of BBQ cuisine in Tucson’s fast-growing foodie scene. Although our style harkens back to the best BBQ styles throughout the country, we have infused some our own local techniques and spices.
In the heart of the University of Arizona campus, Red’s is a haven for sports fans craving the best in local BBQ, craft beer and a mature, yet youthful atmosphere for all ages. Beyond our extensive tap list and dine-in or take-out bottle selection, our bartenders are known for their craft cocktail ingenuity.
Executive Chef and Owner Ramiro Scavo blends his own take on BBQ classics, providing a culinary experience unlike any other. Coining the phrase “Tucson Style BBQ” and paired with a locally-brewed beer or handcrafted cocktail, Red’s Smokehouse fills a necessary niche in the Old Pueblo. Join us for a pint, some fun — and the best BBQ Tucson has to offer!